Spaghetti is a popular cuisine in many countries now, especially in Europe. It originated in Italy, is a kind of long, thin, solid, cylindrical noodle pasta. At first the pasta was made by hand. With the advancement of the industry, the pasta began to be produced by machines, and the production efficiency was greatly improved. Nowadays, the equipment for producing pasta is more and more advanced. This spaghetti processing line developed by our company not only has a small floor area, but also saves time and manpower, and has higher production efficiency.

1. Flow chart of Spaghetti production line:

Mixer-------Screw conveyor------Extruder-------Air conveyor-------Cooler-------Dryer-------Packing machine.

2. Technical parameters