Expanded Snack Processing Line
Expanded snack food is a kind of new foods, which was made since 1960s. It is also called extruded food, puffed food or leisure food. It adopts low moisture cereals, tuber crops and beans as raw materials. After being inflated and heated, its volume is expanded. It leads to the change of its organization structure. This food is multihole, fluffy and crispy, which is one of the most popular foods in the world.

Production process：
Raw material treatment→Mixing system→Extrusion system→Drying system→Seasoning system→Packing system

Equipment configuration：
1)  Mixer                 2)  Screw Conveyor       3)  Extruder
4)  Hoister               5)  Multilayer Oven       6)  Seasoning system
7)  Packing Machine

Technical parameter：