1. Introduction

Oil-fired/gas-fired oven is one of the variants of electric oven. It has the same function as electric oven---drying. Drying process can control puffed food’s moisture, and make them crispy. It can adjust puffed food’s property and extend their expiration date. Oil-fired/gas-fired oven can be used in almost all of puffed food manufacturing processes, such as puffed snacks, pet food, fish feed, textured soy protein, modified starch, man-made rice etc.

2. Features

2.2 Oven mesh operating speed can be controlled by inverter, which can control the drying time.

2.2 Our ovens are equipped with full automatic visible temperature control system. You can set different temperatures according to different food and requirement.

2.3 Oven mesh can be 1 or 2 layers. Its size, its fineness can be customizable.

2.4 Multilayer oil-fired/gas-fired oven occupies smaller area, which can save your investment.

2.5 Our oil-fired/gas-fired oven adopts BALTUR (Italian brand) burner. It is safe and high-efficiency.

2.6 Mesh, guard plate is made of stainless steel, which is clean and easy to be cleaned.

2.7 For the clients whose electricity supply is not stable, or local electricity is expensive, oil-fired/gas-fired oven can save your cost and ensure manufacturing is stable.

3. Parameters