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Textured Soy Protein Processing Line

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Textured soy protein, often called TSP (TVP), is made from soy protein concentrate by giving it some texture. TSP is available as dry flakes or chunks. It will keep its structure when hydrated. Hydrated textured soy protein chunks have a texture similar to meat. It can be used as a meat replacement or can be added to meat. Textured soy protein contains about 50-70 percent protein. Recently the popularity of textured soy protein is increasing, mainly because of its health benefits. It has been proven that textured soy protein can help to prevent heart problems and many countries allow health claims for food, which are rich in soy protein.

Production process：

Raw material treatment→Mixing system→Extrusion system→Drying system→Cooling system→Packing system

Equipment configuration：

1) Mixer 2) Screw Conveyor 3) Extruder
4) Hoister 5) Multilayer Oven 6) Cooler

7) Packing Machine

Technical parameter：

Model	Installed Power	Power Consumption	Output	Size
TSE65-S	110 kw	80 kw	200-260 kg/hr	18x1.3x2.2(m)
TSE85-S	176 kw	140 kw	300-500 kg/hr	23x1.5x2.2(m)
TSE90-S	200 kw	150 kw	800-1200 kg/hr	25x1.5x2.6 (m)

Leaving a message.

Jinan Shengrun Machinery Co., Ltd.

0086-18865912025

0086-531-89654200

carol@srextruder.com

No. 18, Area 3, Xiaoluzhuang Industrial Park, Tianqiao, Jinan, China