In 2021, China began to implement stricter plastic restrictions. When you go to a milk tea shop to drink milk tea, you will find that the previous plastic straws are gone, replaced by paper straws or another more high-end straw. This is the edible rice straw I will introduce to you today. This kind of straw is processed from grain flour such as rice as the main raw material, so the edible straw will not cause any harm to the environment, but can also be eaten. The taste of eating directly is similar to that of rice crispy. This kind of rice straw can be kept in hot drinks for 2-3 hours without maceration (after all, the main ingredient is starch, it will inevitably become soft and deformed after a long time, and it will eventually become batter dissolved in water. This also shows that the straw is made of natural materials. ), it can remain solid for 5-10 hours in cold drinks. Some people may worry that the cost of this kind of straws will be very high. In fact, with mass production and high-level production techniques and formulas, the cost of degradable straws is completely within an acceptable range.

Jinan Shengrun Machinery Co., Ltd. is the manufacturer of this type of edible rice straw equipment. The company has been engaged in the R&D and manufacturing of such machinery since 2009. After years of technical accumulation, the environmentally friendly rice straws produced by our company's edible rice straw production line not only have a smooth and bright appearance, but also save raw materials. Drinking hot drinks with paper straws often has a paper taste, which seriously affects the taste of the drink, but this problem is completely absent with this edible straw. Therefore, it can be said that rice straws are a perfect substitute for ordinary plastic straws.